These 15 Vegan Squash Recipes are also all gluten free, dairy free, and egg free. Many of them are soy free and nut free but please read each recipe carefully. If you love Fall flavors, you will love this list of 15 Vegan Squash Recipes.
If you haven’t noticed from my other recent posts like my, Pumpkin Bars with Vegan Cream Cheese Frosting or 11 Dairy Free Pumpkin Recipes, I love Fall flavors. Yes, I am the typical pumpkin spice girl and I’m not mad about it. Especially living in New York, it seems like the moment Fall hits it gets cold and dreary. Instead of being mad about the sudden change of weather, I choose to get excited about all the tasty Fall comfort foods. That’s where this awesome list comes in. These 15 Vegan Squash Recipes are your definition of Fall comforts. Even the fresh salad bowls in the list have those warming Fall flavors.
I have connected with some awesome food bloggers to create this tasty list of 15 Vegan Squash Recipes. I had so much fun searching for Squash recipes to include. There were so many unique and different recipes that I can’t wait to try myself. Click the title of each recipe to be brought to the original recipe page. You’ll also see information and on and a link to the creator, so if you love their recipe, be sure to check out more from them!
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15 Vegan Squash Recipes
Recipe and Picture created by Jenn of Veggie Inspired
Let’s start out today’s vegan squash recipes roundup with a tasty Butternut Squash Mac and Cheese. No need for soy, fake cheese or nutritional yeast. Made creamy and flavorful by the delicious butternut squash. You will love this Mac and Cheese! Click here for the recipe.
Recipe and Picture created by Amy of Veggies Save the Day
Not all squash recipes have to be heavy comfort foods. That’s why I had to include this fresh buddha bowl on my vegan squash recipes roundup. It combines arugula, quinoa, black beans, apple, pumpkin seeds, and tahini lime dressing. It’s naturally gluten-free with an oil-free option. And the components can be prepared in advance so you’ll have a delicious complete meal in minutes! Click here for the recipe.
Recipe and Picture created by EA of the E.A. Stewart Blog
This stuffed acorn squash recipe is a healthy fall favorite! It’s filled with a delicious pumpkin seed and tart cherry quinoa pilaf. Serve it as a side dish, or an entree for Meatless Monday, or at your holiday gathering. Click here for the recipe.
Recipe and Picture created by Neil of Neil’s Healthy Meals
This delicious butternut squash noodles with spring pesto and roasted tomatoes recipe can be ready in just over half an hour. It’s a fantastic healthy, low carb alternative to pasta made with pretty much the minimum of effort, and it’s all fresh ingredients. Click here for the recipe.
Recipe and Picture created by Gabriel of One Clever Chef
Of course, you knew you would see squash soup on this vegan squash recipes roundup. You didn’t know it would be this flavorful though. This easy and healthy curried acorn squash cream soup is the perfect fall comfort food. Sweet and spicy, creamy and savory, this simple potage is also vegan, gluten-free, dairy-free, paleo, vegetarian, flourless, nut-free and sugar-free. Click here for the recipe.
Recipe and Picture created by Caroline of Caroline’s Cooking
I love fresh meals and that’s why this salad had to make the list on my vegan squash recipes roundup. This salad is a great way to enjoy the flavors of Fall root vegetables in a bit of a lighter way. The combination of soft, gently sweet butternut squash, nutty wild rice, crunchy fresh fennel, and sweet dried cranberries works really well, especially rounded off with the light orange dressing. Click here for the recipe.
Recipe and Picture created by Mary Ellen of VNutrition
This Butternut Squash Noodle Bowl is easy to make and a healthy meal for dinner-time. It’s gluten-free and creamy without the need for any dairy. This warming bowl is perfect for those chilly nights when you need some comfort food! Click here for the recipe.
Recipe and Picture Created by Kalyn of Kalyn’s Kitchen
Something about the sweet flavors of squash pairs so well with exotic spices. That’s why this delicious dish is up on my vegan squash recipes roundup. The butternut squash tastes amazingly sweet and just a tiny bit exotic when it’s roasted with these spices. Even though the mixture has quite a few spices, it’s not too “weird” to bring to your holiday meals. Click here for the recipe.
Recipe and Picture created by Richa of Vegan Richa
When I saw this recipe I was immediately impressed by its uniqueness. This was a definite must add to my vegan squash recipes roundup. Gochujang winter squash sliders have a tasty horseradish spread. It’s easy to make this shredded squash tossed in maple + garlic + gochujang. You can serve as a slider or in tacos. Click here for the recipe.
Recipe and Picture created by Kat & Melinda of Homemade Interest
For this dish, the rice is cooked in almond milk and tossed with roasted butternut squash. It’s then sprinkled with thinly sliced almonds and dried cranberries. It is a rich, fragrant rice dish that is perfect for fall. Click here for the recipe.
Recipe and Picture created by Maria of Earth of Maria
A great throw together dish, combining seasonal veggies for a tasty meal. You can use Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that’s simple, healthy and comforting. It’s brilliant for a cold evening in fall or winter, and ready in under 30 minutes. Click here for the recipe.
Recipe and Picture created by Molly of Easy Cooking with Molly
For some reason, this pregnancy has made me crave soup. That’s why this tasty vegan bisque really caught my eye and got added to my vegan squash recipes roundup. This tasty bisque is not hard to make, but it does require some time for that perfect flavor. Luckily you can make it the day before you need it and keep it in the fridge until you’re ready to reheat on the stove. Click here for the recipe.
Recipe and Picture created by Linda of The Organic Kitchen
Everyone, across the board, throughout the universe, likes fries. Luckily Linda is bringing us a healthy version with these butternut squash fries. These are Rosemary Butternut Squash “Fries”. Look at those brown, crispy edges! Click here for the recipe.
Recipe and Picture created by Richa of Vegan Richa
This rich spiced squash with tahini-dill dressing really caught my eye because I love tahini. It’s a festive, spiced winter squash. The perfect comfort food this time of year. Add cranberries or other dried fruit. Click here for the recipe.
Recipe and Picture created by Melissa and Greg of My Wife can Cook
Last but not least on my vegan squash recipes roundup is this tasty butternut squash soup. Filled with your classic Fall and Winter flavors, this vegan butternut squash soup is thick, chunky, colorful, and perfect for the cooler weather. Plus, it’s a great healthy vegan recipe and can be easily frozen to reheat later when you are in need of an easy meal. Click here for the recipe.
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