6 Easy Gluten Free Dessert Recipes
Do you ever get those late night sweet tooth cravings? Or how about those sudden urges to bake? Well, these desserts are perfect for those moments. That sounded so infomercial-like. *Picture me looking through cupboards frantically trying to find a dessert* 🙂 Really though, let’s get serious. You know you have those random sweet cravings. You want to make something, but need it to be quick. Well here’s a compilation of some very easy dessert recipes.
All 6 of these easy gluten free desserts have few instructions and few ingredients. Even better, many of them are vegan or dairy free. Do you want to know what the hardest part is about these recipes? Deciding which one to make first! 🙂
1. Oreo Marshmallow Bars
This recipe is gluten free, dairy free, egg free, nut free and vegan.
These are the easiest desserts that are beyond delicious. It is the perfect dessert to bring to any party. Or just make for yourself when you’re craving something yummy. These are made very similar to rice crispy bars. Instead of puffed rice cereal, I used gluten-free Oreos. I also used vegan marshmallows to make these vegan-friendly.
2. Almond Butter Cereal Bars
This recipe is gluten free, dairy free, egg free, peanut free, soy free and vegan.
This treat is so easy that it’s the perfect sweet snack to make with kids. All you have to do is mix ingredients together and refrigerate. Even the tiny hands can help mix.
3. Dairy-Free Chocolate Pudding
This recipe is gluten free, dairy free, egg free, peanut free, soy free and vegan.
Doesn’t chocolate pudding remind everyone of their childhood? That’s a thing, right? We all sat there in the cafeteria eating chocolate pudding. Or on a friend’s couch talking about boys. Now even better we can have our chocolate pudding, completely vegan. Such easy steps and simple ingredients to make this too!
4. Dairy Free Maple Walnut Ice Cream
This recipe is gluten free, dairy free, egg free, peanut free, soy free and vegan.
This dairy-free ice cream has only 5 ingredients and is so easy to make. You can make it right in your freezer, no ice cream maker needed. The base is made with frozen bananas and canned coconut milk. With that base, you could make so many different flavors. Here I have the delicious maple walnut flavor. The maple flavor with the nutty walnuts is perfect.
5. One Bowl Pumpkin Muffin
This recipe is gluten free, dairy free, egg free, peanut free, soy free, oil free, refined sugar-free and vegan.
Not only is this recipe easy but it’s also super healthy (compared to other muffins)! No oil AT ALL and no refined sugar. The texture of these muffins is so soft and delicious. Very moist on the inside! You wouldn’t be able to guess they are oil free. The perfect treat to use up your leftover can of pumpkin
6. Almond Butter Fudge
This recipe is gluten free, dairy free, egg free, peanut free and soy free.
Mmm fudge. Can it get any better? Especially for us ladies at that time of the month. When the world is our enemy and chocolate is our only friend. Yes, fudge is the chocolatey treat we need. This fudge is similar to the Dark Chocolate Fudge recipe I posted a while back. However, this one has the addition of crunchy almond butter.
