Black and White Banana Bread Donuts
These Black and White Banana Bread Donuts are so delicious and easy to make. They are soft and fluffy with an amazing taste. They aren’t painfully sweet so they’re the perfect dessert if you’re trying to cut back on sugar. These gluten free baked donuts are also dairy free, soy free, egg free, peanut free. They are also suitable for vegans and vegetarians.
We’ve all had banana bread. It’s the best way to use up brown bananas. These gluten free baked donuts are a fun twist on traditional banana bread. These would be the perfect treat to serve for brunch with friends or family. They are much healthier than sugary fried donuts. Plus they are so fun to look at with the black and white sides.
Gluten Free Self-Rising Flour
If you haven’t made a batch of my Gluten Free Self-Rising Flour, well you’re missing out. I always keep a container filled with this stuff. It makes baking so incredibly easy. Just add this self-rising flour right into your recipes and you won’t have to worry about mixing a bunch of different gluten free flours. You don’t even have to worry about adding baking powder and xanthan gum. With this blend, it’s already taken care of!
You can find my Gluten Free Self-Rising Flour recipe here.
The following are more tasty recipes that use my self-rising flour recipe:
Gluten Free Baked Donuts (yes another tasty donut recipe)
Easy Gluten Free Pumpkin Bread
Gluten Free Buttermilk Biscuits
Black and White Banana Bread Donuts
Ingredients
- 2 brown bananas
- 2/3 cup coconut sugar
- 1/2 cup dairy free milk – almond milk, cashew milk, oat milk, coconut milk, etc.
- 1/4 cup melted dairy free butter
- 2 teaspoons pure vanilla extract
- 1 1/2 cup Eat or Drink’s gluten free self-rising flour blend <– Click for recipe
- 2 tablespoons carob or cocoa powder
Instructions
- Preheat your oven to 350°F.
- In a medium-sized bowl mash your brown bananas with a fork. You want the mash to be slightly chunky, you’re not creating a puree. Add to the bowl your coconut sugar, milk, melted butter, and vanilla extract. Mix well with a whisk until completely combined.
- Pour in your self-rising flour and mix with a spoon or rubber spatula just until combined. Spoon half of the batter into your donut pan filling each donut space up slightly less than halfway.
- Add 2 tablespoons carob or cocoa powder to your remaining batter and mix until combined. Spoon the remaining batter into your donut molds. Use your fingers or a spoon to make sure you haven’t covered the hole in the center.
- Bake your donuts for about 15 minutes in the center of the oven or until you can insert a toothpick into the donuts and have it come out clean. Let sit for about 5 minutes then enjoy while they are warm.
Notes
Nutrition
