Fudgy Chocolate Pumpkin Bread

This Fudgy Chocolate Pumpkin bread is ooey gooey and so delicious. It combines the flavors of Fall with rich chocolate. It’s very low in sugar and does not contain any refined sugar. This Moist Pumpkin Bread Recipe is gluten free, dairy free, soy free, egg free, nut-free, and refined sugar-free. It is also suitable for vegans and vegetarians.

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Last year I posted the recipe for my Easy Gluten Free Pumpkin Bread. It’s a moist pumpkin bread filled with chocolate chips. Delicious, traditional, and of course gluten free and vegan. This year I wanted to take it a step further. This Fudgy Chocolate Pumpkin Bread is a rich and gooey twist on my classic pumpkin bread.

I highly suggest slightly under baking this Gluten Free Pumpkin Bread. For a gooey chocolate texture you only want to bake it about 25-30 minutes or until the outside is firm to the touch. After cooling the center will still be slightly fudgy. This moist pumpkin bread is here for all you chocolate lovers.

Want more gluten free sweet bread recipes? You may like the following:
Gluten Free Carrot Banana Bread
Easy Gluten Free Pumpkin Bread
Easy Gluten Free Quick Bread
Gluten Free Lemon Bread
Rosemary Honey Bread
Ginger Bread

How to Make Pumpkin Bread Vegan

Over the years I have learned many different tips and tricks for veganizing a recipe. Replacing milk and butter is quite simple. Most dairy free milk and margarine can be used with a 1-to-1 replacement. Replacing eggs, on the other hand, can be a bit more complicated. I’ve used flax seeds, egg replacer, and even the juice from a can of chickpeas. Since I’m allergic to eggs and dairy almost all of my baked good recipes end up being vegan.

Making Vegan Pumpkin Bread is actually the simplest trick of all. I don’t use eggs. Or egg replacer. And that’s all. Since pureed pumpkin is already so moist and thick you don’t need to add anything to replace the egg. The result is a rich and delicious moist pumpkin bread that’s secretly egg free.

Best Flour Blends for Gluten Free Pumpkin Bread

As you guys probably already know, I generally don’t use any store-bought gluten free flour blends. That’s why I first want to suggest using my own blends. These blends make your gluten free baking easier and so much cheaper. I always keep a big batch on hand that I can easily grab when I start baking.

In this recipe, I’m using my Gluten Free Self-Rising Flour Blend because it makes any recipe easier. It already has the rising agents mixed right in so it’s one less step when you make your recipe.

If You Are Not Using Self-Rising Flour

If you are not using my self-rising flour recipe to make this gluten free pumpkin bread you’ll have to add your own rising agents. For 1 bread loaf or 15 servings you’ll need 1 teaspoon baking powder and 1/2 teaspoon xanthan gum.

Recommended Products for this Fudgy Chocolate Pumpkin Bread

Below you’ll find the recommended products for this Vegan Pumpkin Bread Recipe. As always I try to link to the cheapest option on Amazon so that you can get the best deal.

Food Products:

Cocoa Powder
Pumpkin Pie Spice
Canned Pumpkin Puree
Coconut Sugar
Dairy Free Chocolate Chips

Baking Tools:

Mixing Bowls
Whisks
Rubber Spatula

Want the full shopping list for this Gluten Free Chocolate Pumpkin Bread? Find it on Amazon here.

I am part of the Amazon affiliate program and that simply means at no additional cost to you I get a small commission when you use my links. It’s one little way I can continue to offer free recipes like this.

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