This is a great gluten-free flour for almost all of your baking needs. Unlike the Gluten Free Self-Rising Flour Blend, this blend does not contain the xanthan gum, baking powder or baking soda. While it does mean you’ll have an extra step in your baking, it gives you more flexibility with your recipes. Gluten-free recipes can be finicky need lots of baking powder and xanthan gum, some need very little. This flour blend gives you the freedom to make those changes.
This Gluten Free Flour works well with:
- Quick Bread/Sweet Breads
This is a great gluten-free flour for almost all of your baking needs. This is a pretty standard textured gluten-free flour blend. Not too moist and not too dry. Gives your baked goods a very "real" taste and texture.
- 4 cups superfine brown rice flour
- 1 cup potato starch
- 1 cup tapioca starch
Whisk all ingredients together for a few minutes to ensure everything is combined well. Optional: You can place all ingredients in your stand mixer to let it mix everything for you.
- Store in an airtight container to be used for baking.
Please note: This flour blend has only been tested on specific Eat or Drink recipes. Allergy free baking is a science and it is not guaranteed that this blend will work in a 1:1 replacement for all recipes.