This Gluten Free Cake Flour is great for, well cake! It’s a light and moist flour and really adds the perfect texture to any gluten free cake or cupcake. The extra starches give it the light texture that normal gluten-full cake flour has.
This Gluten Free Flour works well with:
- Cakes
- Cupcakes
- Some waffles and pancakes
Gluten Free Cake Flour
This Gluten Free Cake Flour is great for, well cake! It's a light and moist flour and really adds the perfect texture to any gluten free cake or cupcake. The extra starches give it the light texture that normal gluten-full cake flour has.
Servings: 9 Cups (about)
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Ingredients
- 3 3/4 cups potato starch
- 2 1/2 cups tapioca starch
- 2 1/2 cups superfine brown rice flour
Instructions
- Whisk all ingredients together for a few minutes to ensure everything is combined well. Optional: You can place all ingredients in your stand mixer to let it mix everything for you.
- Store in an airtight container to be used for baking.
Notes
Please note: This flour blend has only been tested on specific Eat or Drink recipes. Allergy free baking is a science and it is not guaranteed that this blend will work in a 1:1 replacement for all recipes.