This gluten-free cookie flour blend is a miracle. Normal products that contain gluten do not have a special flour for cookies but trust me, it’s so necessary for gluten-free. This flour blend has the perfect flavor and texture for most of your cookie needs. It does not make the cookies to dry or too soft. It gives them a nice chew without being too mushy. All around, this is just a great blend of gluten-free flours for cookies.
This Gluten Free Flour works well with:
- Cookie Bars
- Protein Bars
Gluten Free Cookie Flour Blend
- 3 cups oat flour
- 3 cups potato starch
- 1 1/2 cups tapioca starch
- Whisk all ingredients together for a few minutes to ensure everything is combined well. Optional: You can place all ingredients in your stand mixer to let it mix everything for you.
- Store in an airtight container to be used for baking.