Keto Fat Bombs
These chocolate coconut keto fat bombs are such a tasty and easy pick me up. A great snack to fuel your brain and give you energy when your day gets too busy. Completely dairy free and gluten free.
Servings: 9 People
Ingredients
Chocolate Coating Ingredients
- 1/4 cup coconut oil
- 3 tablespoons cocoa powder
- 1/4 teaspoon vanilla extract
- 4 teaspoons xylitol
- 1/4 teaspoon gelatin
Coconut Filling Ingredients
- 1/4 cup coconut butter
- 1/2 teaspoon coconut oil
- 1/4 teaspoon vanilla
- 1 teaspoon xylitol
Instructions
- Line a mini cupcake pan with mini cupcake wrappers.
- In a pan on your stove over medium-low heat, melt your coconut oil, cocoa powder, vanilla, xylitol, and gelatin. Whisk continually until it becomes a homogeneous mixture.
- Pour half of the chocolate mixture into the cupcake wrappers and place in the freezer. The chocolate should only take about 5 - 10 minute to harden in the freezer. Keep the chocolate mixture on the stove at a low temperature to make sure it does not harden.
- In another pan over medium-low heat, melt your coconut butter, coconut oil, and vanilla. When chocolate in the freezer is hard, spoon the coconut mixture on top of each one. Then place back in the freezer for another 5 minutes until coconut has hardened.
- Spoon on the rest of the chocolate to the top of each one. Freeze or refrigerate until solid. Store in your fridge or freezer depending on how hard you want them. Enjoy!