Roasted Zucchini
These little zucchinis slices are so flavorful and have a great texture. Perfect vegetable side dish for any meal. Great for any picky veggie eater. Completely free of dairy and gluten.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Servings: 3 people
Author: Emily Meyer | Eat or Drink
- 1 large zucchini (or 2 small zucchinis)
- Cooking Spray
- 1/2 teaspoon nutritional yeast
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
Preheat oven to 450°F. Line a baking sheet with parchment paper. Spray parchment paper with cooking spray.
Slice zucchini pieces about 1/8 - 1/4 inch thick. Lay the zucchini slices onto the parchment paper. Making sure you leave space between each slice.
Spray the top of your zucchini with another thin layer of cooking spray.
Sprinkle with your seasonings.
Bake in the center of your oven for about 30 - 45 minutes or until the edges are slightly crispy.