Oreo Marshmallow Bars
These gluten-free and vegan oreo marshmallow bars are so delicious. Perfect for anyone with allergies. So easy to throw together, they're the perfect treat to make for friends.
Ingredients
- 1 8 oz bag gluten free oreo style cookies
- 1 10 oz bag vegan marshmallows
- 1 tablespoon dairy free butter
- Coconut oil cooking spray
Instructions
- Spray a 9x9 inch pan with cooking spray or a small amount of dairy-free butter and set aside.
- Pulse up your cookies in a blender or food processor. You want the majority to be in very small crumbled pieces, but some random large chunks are ok and taste good.
- Melt your marshmallows and dairy free butter in a microwave-safe bowl until they are fluffy and melted all the way through.
- Quickly mix your cookies into your melted marshmallows. You may need to use your hands to mix thoroughly.
- Press the mixture into your pan using your hands.
- Let sit for about an hour until they are completely cooled and solid. Remove from your pan and cut into squares.
- Enjoy!
Notes
Brands I used:
- Gluten free oreo style cookies: Kinnikinnicks Kinnitoos
- Vegan Marshmallows: Dandies
- Dairy Free Butter: Earth Balance