Almond Butter Fudge
This almond butter fudge is so rich and decadent. Crunchy almond butter is a simple ingredient that gives this fudge a great taste and texture. Easy to make and almost too easy to eat. Completely dairy free and gluten free.
Servings: 10 people
Ingredients
- 1/2 cup chocolate chips
- 1/4 cup crunchy almond butter
- 1 tablespoon coconut oil
- 1 teaspoon gelatin
- 2 tablespoons coconut milk
Instructions
- Prep a pan by lining it with parchment paper. I used a bread pan but it only fills about half of it.
- Melt all ingredients in a pot over medium-low heat, whisking continuously. Turn heat down or completely remove from heat if it seems close to burning. Burnt chocolate is not fun!
- Spread ingredients into your pan so the chocolate layer is about 1/2 an inch to 1 inch high depending on desired thickness of fudge.
- Refrigerate for about 3 hours or until completely solid.
- Cut into squares and store in an airtight container in your fridge.