Gluten Free Self-Rising Flour Blend
This is the perfect gluten-free flour for your everyday baking. It already has the baking powder, baking soda, and xanthan gum added. Keep a nice big jar of this around and your gluten-free baking will become a lot easier.
Servings: 6 Cups
Calories: 46kcal
Ingredients
- 4 cups superfine brown rice flour
- 1 cup potato starch
- 1 cup tapioca starch
- 3 teaspoons xanthan gum
- 9 teaspoons baking powder
- 3 teaspoons baking soda
Instructions
- Whisk all ingredients together for a few minutes to ensure everything is mixed in. Optional: You can place all ingredients in your stand mixer to let it mix everything for you.
- Store in an airtight container to be used for baking.
Video
Notes
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
Nutrition
Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg