Vegan M&M Style Cookie

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A delicious gluten-free and vegan M&M style cookie. Using Little Secret's Chocolates for a delicious and clean twist. Crunchy on the edges and chewy in the center. The perfect cookie.

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 277kcal

Author: Emily Meyer

Ingredients

3 3/4 cup Gluten Free Cookie Flour Blend
1 1/2 teaspoons xanthan gum
3/4 teaspoon baking soda
3/8 teaspoon baking powder
3/8 teaspoon salt
1/2 cup olive oil
1 cup melted dairy free butter
1 1/4 cup granulated sugar
3/4 cup coconut sugar or brown sugar
3 teaspoons vanilla extract
1 bag Little Secret's chocolate candies

Egg Replacer Egg

2 1/2 tablespoons Ener-g egg-replacer
6 tablespoons warm water

Instructions

Preheat oven to 350° F. Cover 3 baking sheets with parchment paper.
Whisk together ingredients to make egg and set aside.
Whisk together cookie flour blend, xanthan gum, baking soda, baking powder, and salt.
Pour your egg replacer, margarine, and oil into stand mixer. With the paddle attachment beat on medium until completely combined and slightly fluffy, about 3 minutes.
Add your sugars into the stand mixer and beat on medium for 2 minutes or until combined very well.
Turn off the mixer and add in your dry ingredients. Scrape down the sides if necessary then turn the mixer onto low until combined.
With the mixer turned onto low add in Little Secrets chocolates. Don't over mix at this phase, just mix until combined.
Use a 4 oz cookie scoop or two tablespoons to spoon your cookies onto the parchment paper lined baking sheet. The cookies do spread so leave about 2 1/2 inches in between each cookie.
Bake for about 15-20 minutes depending on the amount of crispiness you desire. Keep in mind though they will solidify more once they are out of the oven. If you have more than one tray in the oven be sure to rotate positions halfway through. I usually bake until they are golden brown on edges and are not wet to touch in the center.
Let cool completely on a wired cooling rack and then enjoy!

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