Banana Yogurt Squares
These little yogurt squares are such a great snack. Packed with gelatin and other nutrients, they are the perfect little treat. You could eat them chewy as is or freeze them to blend in smoothies.
Servings: 4 people
Calories: 75kcal
Ingredients
- 1 banana
- 1/4 cup dairy free yogurt
- 1/4 cup gelatin
- 3 tablespoons cocoa powder
- 2 tablespoons almond milk
- 1 tablespoon almond butter
Instructions
- Blend all ingredients in a blender until very smooth.
- You can pour the mixture into silicone ice cube trays or if you don't have those you can use a parchment paper lined bread pan.
- Refrigerate for 1 hour.
- Cut into small squares, either freeze or refrigerate depending on how you plan on eating them.
Nutrition
Calories: 75kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Sodium: 16mg | Potassium: 192mg | Fiber: 2g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 4.5mg | Calcium: 46mg | Iron: 0.7mg