homemade hash brown
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Dairy Free Pizza Hash browns

These dairy-free pizza hash browns are so easy to make and so tasty. Loaded with pepperoni, dairy-free cheese, and for an added twist, salsa. They are a fun gluten-free breakfast to make for yourself or your family.
Prep Time6 mins
Cook Time10 mins
Total Time16 mins
Course: Breakfast, Main Course
Cuisine: American, Italian, Mexican
Servings: 2 people
Calories: 392kcal
Author: Emily Meyer | Eat or Drink


  • 4 cups frozen hash browns
  • 4 tablespoons mild salsa
  • 3 tablespoons dairy free cheese


  • Spray your waffle maker with cooking spray and preheat.
  • Each loaded hash brown you are making will have one cup of frozen hash browns on the bottom layer.  Carefully spoon the first layer of frozen hash browns into your waffle maker. Cautiously use your hands to make sure the potato pieces are staying within the mold. 
  • For each individual hash brown, spoon on 2 tablespoons mild salsa and 1 1/2 tablespoons dairy-free cheese. 
  • Once your fillings are spread out on the inside, each individual loaded hash brown will be topped with 1 more cup of frozen hash browns.
  • Close your waffle maker and cook for about 10 - 15 minutes. You can peak at them around 10 minutes. If the hash browns are brown then it should be done. Use a butter knife to carefully remove them from your waffle maker. Enjoy right away while they are hot!


Calories: 392kcal | Carbohydrates: 79g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 438mg | Potassium: 1288mg | Fiber: 6g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 35.1mg | Calcium: 60mg | Iron: 4.4mg