Gluten Free and Vegan Quesadilla
This is a delicious recipe for a gluten-free and vegan quesadilla. It is flavorful, cheesy, and a little bit crispy. Delicious lunch or dinner.
Servings: 1 people
Calories: 295kcal
Ingredients
- 1 brown rice tortilla
- 1/4 cup Parmela mozzarela style cheese
- 1/2 of a green onion - sliced
- 1 large handful baby spinach
- 1 tablespoon Just Ranch vegan dressing
- 1 teaspoon hot sauce of choice
Instructions
- Place your tortilla in a large pan and heat on medium. Sprinkle on your vegan cheese, green onion slices, baby spinach, ranch, and hot sauce. Cover and let the inside cook for about 2 minutes or until cheese begins to melt.
- Fold your quesadilla with a spatula. Cook uncovered on medium for about 5 additional minutes on each side or until each side is lightly browned and crispy.
Nutrition
Calories: 295kcal | Carbohydrates: 30g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 882mg | Fiber: 4g | Sugar: 2g | Vitamin A: 95IU | Calcium: 102mg | Iron: 1.5mg