Go Back
+ servings
tasty egg free quiche without dairy or egg
Print Recipe
No ratings yet

Egg Free Quiche

This Egg Free Quiche is savory and flavorful. Perfect for any vegan or allergy-friendly brunch party. Made with a gluten free pie crust and a garbanzo bean flour, potato, vegetable filling. Soy free, dairy free, and peanut free.
Course: Breakfast
Cuisine: American
Servings: 9 people
Author: Emily Meyer | Eat or Drink

Ingredients

Instructions

  • Make 1 pie crust according to pie crust recipe instructions.
  • Preheat oven to 375ºF
  • Heat a large saute pan over medium heat with olive oil. Dice your onion and add to heated pan. Saute until they are just beginning to brown slightly.  
  • Peel your red potatoes and cut them into fours. Pulse in your food processor until very finely chopped similar to hash browns. Add potatoes to the pan with onions and saute stirring occasionally for about 10 mins or until they are tender.
  • Set potatoes and onions aside in a bowl to cool. Chop potatoes and mushrooms.
  • Optional: Saute mushrooms in a pan until slightly brown and fragrant. This will give them a much richer meatier flavor.
  • Mix your potatoes and onions with your vegetables and spread evenly into your pie crust.
  • In a high powered blender, blend your water, soaked cashews, garbanzo bean flour, nutritional yeast, salt, pepper, and other optional seasonings if you choose. Blend until smooth and liquidy. Pour evenly into your pie pan topping off your other ingredients.
  • Bake in the center of the oven for 30 - 45 minutes or until a knife inserted in the center comes out dry. Let cool for at least 20 minutes before slicing. If you want clean cuts, refrigerate before slicing then reheat individual slices when you want to eat them. 

Notes

  • Feel free to replace vegetables with your favorite vegetables
  • Non-vegans can add in cooked meat like ground sausage or ham
There are many options to make parts of this ahead. Pie crust can be made ahead and kept covered in the fridge until you are ready to prepare the rest. You can also prep potatoes and onions ahead of time. If you have a brunch party you can make the entire quiche ahead of time and refrigerate until you are ready to bake.