These Blueberry Crumble Muffins are so soft and flavorful. You'll love the sweet vanilla flavor and the delicious crunchy oat crumble topping. They are completely gluten free, dairy free, soy free, egg free, and nut free. They're also suitable for vegans and vegetarians.
Course: Baked Good, Breakfast, Dessert
Cuisine: American
Keyword: dairy free, egg free, gluten free, soy free, vegan
Storage Suggestions: Store on the counter for up to 4 days or freeze for about 2 months.
If using Frozen Blueberries: You can use frozen blueberries you just have to defrost them first. Simply place your frozen blueberries in a bowl with warm water while you prepare the rest of the ingredients. After about 10 minutes they should be defrosted. Rinse them off in a colander until the water runs clear. Now you can add them to your muffins like you would fresh blueberries.
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.