Gluten Free Baked Donuts

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Gluten Free Baked Donuts

These gluten free baked donuts are incredibly easy to make and have such a nice moist texture. They don't contain any refined sugar and are suitable for vegans.

Prep Time10

Cook Time15

Total Time25

Course: Baked Good, Breakfast, Dessert

Cuisine: American

Keyword: dairy free, gluten free, vegan

Servings: Donuts

Calories: 317kcal

Author: Emily Meyer | Eat or Drink

Ingredients

Dry Ingredients

1 1/2 cups Eat or Drink’s gluten free self-rising flour blend <-- click for recipe
1/8 teaspoon salt

Wet Ingredients

1/4 cup melted coconut oil
2/3 cup coconut sugar
1/4 cup unsweetened dairy free milk almond milk, cashew milk, oat milk, rice milk, etc. will work
1 5.3 ounce container Lavva Yogurt - any flavor works, I used Strawberry
1 teaspoon pure vanilla extract

Glaze Ingredients

1/2 5.3 ounce container Lavva Yogurt - any flavor works, I used Strawberry
1/3 cup tapioca starch
1 tablespoon honey - can be replaced with agave for vegans

US Customary - Metric

Instructions

Preheat oven to 350°F.
Whisk all dry ingredients and set aside. In a separate bowl whisk together your wet ingredients until sugar dissolves and all ingredients are combined well.
Pour the wet ingredients into the dry ingredients and mix just until combined, do not overmix.
Spoon your batter into your donut pan. The batter is a bit thick so use your hands to keep it within the mold. See picture in the blog post for reference.
Bake for about 15 minutes or until no longer wet to the touch. After removing them from the oven carefully flip them out onto a cooling rack to allow to cool. The bottom of the donuts will now be the top.
As your donuts cool whisk together all of your glaze ingredients. Once your donuts are completely cool dip the top of them into your glaze.

Notes

Storage: These can be stored in the fridge for about 4 days. If you plan on keeping them longer you can freeze for about a month or two.

Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.

Nutrition