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gluten free vegan coconut tart
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Carob Coconut Tart with Gluten Free Pretzel Crust

You'll love every delicious layer of this tart. The salty and buttery pretzel crust, the creamy coconut layer made with vegan sweetened condensed milk, and the thick carob layer on top. This tart is gluten free, dairy free, soy free, egg free, and peanut free. It is suitable for vegans and vegetarians.
Prep Time20 minutes
Refrigerate8 hours
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: egg free, gluten free, soy free, vegan
Servings: 12 servings
Calories: 333kcal
Author: Emily Meyer | Eat or Drink

Ingredients

Gluten Free Pretzel Crust

Coconut Cream Layer

Carob Fudge Layer

  • 1/4 cup carob chips - can use chocolate chips if you prefer
  • 1/4 cup carob powder - can use chocolate powder if you prefer
  • 1/4 cup coconut butter
  • 1/4 cup soaked cashews - soak cashews in water for 5+ hrs prior to use
  • 1/4 cup warm water

Instructions

  • Preheat your oven to 350°F.
  • In a food processor or blender pulse pretzels and coconut sugar until the texture of sand. Then use a spoon to stir in melted dairy free butter. Combine until you can press the crumbs together with your hand.
  • Press your pretzel crust into a 9" springform pan. Bake for 10 minutes and then let cool completely before filling with coconut layer.
  • Blend all coconut cream layer ingredients in a high powered blender. Scraping down the sides of the blender as necessary. Blend until smooth.
  • Pour your coconut cream layer onto your cooled pretzel crust and refrigerate for about 5-8 hours or freeze for about 3-4 hours.
  • Add all of the ingredients for your carob layer into a high powered blender. Blend on high until creamy and smooth, scraping down the sides if necessary.
  • Pour the blended carob ingredients onto your cooled coconut cream layer and spread out with a rubber spatula. Refrigerate for another 4 hours or until the carob layer is firm. Slice and enjoy!

Notes

Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.

Nutrition

Calories: 333kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Sodium: 665mg | Potassium: 130mg | Fiber: 2g | Sugar: 4g | Vitamin A: 225IU | Calcium: 26mg | Iron: 1.2mg