Fudgy Chocolate Pumpkin Bread
This fudgy chocolate pumpkin bread is ooey gooey and oh so yummy. It combines the flavors of Fall with chocolate. This Gluten Free Pumpkin bread is also dairy free, soy free, egg free, nut free, and suitable for vegans.
Prep Time25 mins
Cook Time25 mins
Servings: 15 servings
- 1/4 cup dairy free chocolate chips on-top - optional
- 1/2 cup dairy free chocolate chips mixed in - optional
Preheat your oven to 350°Grease and very lightly grease your bread pan.
Whisk all your dry ingredients together and set aside. Then whisk all your wet ingredients together.
Pour your wet ingredients into the center of your dry ingredients and mix just until combined with a rubber spatula or wooden spoon.
If adding chocolate chips, fold them in now.
Pour the pumpkin bread batter into your bread pan and smooth out with a rubber spatula. Top with chocolate chips and press down lightly with your rubber spatula. Bake in the center of the oven - for a fudgy texture bake for 25 minutes; for a drier bread-like texture bake for 45-50 minutes or until a toothpick comes out completely dry.
Carefully flip out onto a cooling rack and let rest for about an hour before slicing.
*I wanted to be able to enjoy this pumpkin bread for breakfast without consuming too much sugar. If you want a more traditional sweet pumpkin bread add 1/4 cup more coconut sugar and 1/4 cup cane sugar.
If you are not using my self-rising flour recipe to make this gluten free pumpkin bread you'll have to add your own rising agents. For 1 bread loaf or 15 servings you'll need 1 teaspoon baking powder and 1/2 teaspoon xanthan gum.
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 89mg | Potassium: 106mg | Fiber: 2g | Sugar: 7g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg