Gluten Free Vegan Pineapple Baked Doughnuts
These Gluten Free Vegan Pineapple Baked Doughnuts have a sweet pineapple flavor and a perfect soft texture. They are gluten free, dairy free, soy free, egg free, nut free, and vegan friendly.
Servings: 7 Doughnuts
Calories: 360kcal
Equipment
- Baked Doughnut Pan
Ingredients
- 1 1/2 cup Eat or Drink's gluten free self-rising flour blend <- Click for recipe
- 1/8 teaspoon salt
- 1/4 cup oil
- 2/3 cup coconut sugar
- 1/3 cup dairy free milk almond milk, rice milk, cashew milk, oat milk, etc.
- 1 tablespoon ground flax seeds
- 1/2 cup canned crushed pineapple
- 1 teaspoon pure vanilla extract
Powdered Sugar Glaze
- 1 1/2 cup powdered sugar
- 2-4 tablespoons dairy free milk
Instructions
- Preheat oven to 350°F and grease your doughnut pan if it's not non-stick.
- Whisk your self-rising gluten free flour with your salt and set aside. In a separate bowl mix your remaining doughnut ingredients well.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Spoon the batter into your doughnut pan, making sure to leave the center hole exposed.
- Bake for 15 minutes or until golden. Let cool 5 minutes in the pan then transfer to a cooling rack and cool the remaining amount of time. They must be cooled completely before topping with glaze.
Powdered Sugar Glaze
- Whisk your powdered sugar and dairy free milk very well until a glaze forms. Add more dairy free milk as needed.
Notes
See the blog post for substition suggestions if you can't find all the ingredients.
Also see the video and pictures above for visual instructions.
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
Nutrition
Calories: 360kcal | Carbohydrates: 67g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 96mg | Potassium: 122mg | Fiber: 2g | Sugar: 37g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg