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Dairy Free Tzatziki Dressing
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Vegan Tzatziki Dressing

A tasty dressing that's easy to prepare in your blender. No need to buy a bunch of herbs for this recipe. Instead you can throw this together with ingredients you have on hand.
Prep Time25 mins
Total Time25 mins
Course: Salad
Cuisine: Mediterranean
Servings: 15 People
Author: Emily Meyer | Eat or Drink

Ingredients

  • 5.3 Ounce Container Unsweetened Vegan Yogurt - I used Daiya
  • 1 Cucumber
  • 1 Dill Pickle
  • 2 Tablespoons Dill Pickle Juice
  • 2 Lemons
  • 1 Teaspoon Ranch Seasoning - The Real Pantry
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper

Instructions

  • Peel the cucumber and chop into chunks.
  • Add the chopped cucumber and all other ingredient into your blender. Blend until smooth and creamy.
  • Save in a sealed jar in your fridge for about 2 weeks. Enjoy with your favorite salad!

Notes