Easy Sweet Potatoes
This sweet potato recipe is so easy to throw together and such a nutritious side dish for any meal. Zesty and sweet flavors that are sure to impress.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Emily Meyer | Eat or Drink
- 2 whole purple sweet potatoes
- 4 tablespoons dairy free butter
- 1 1/2 teaspoon chili powder blend
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Peel your sweet potatoes and chop them into 1-inch sized cubes.
Melt your dairy free butter and mix in your seasonings. Place your chopped sweet potatoes into a large bowl and pour on the butter and seasonings. Mix very well to coat all of the sweet potato pieces.
Spread onto your parchment paper lined baking sheet, making sure that they do not overlap. Bake for about 45 minutes or until they are cooked through and crispy on the outside.
Enjoy with any meal!