Roasted Zucchini
These little zucchinis slices are so flavorful and have a great texture. Perfect vegetable side dish for any meal. Great for any picky veggie eater. Completely free of dairy and gluten.
Servings: 3 people
Ingredients
- 1 large zucchini (or 2 small zucchinis)
- Cooking Spray
- 1/2 teaspoon nutritional yeast
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
Instructions
- Preheat oven to 450°F. Line a baking sheet with parchment paper. Spray parchment paper with cooking spray.
- Slice zucchini pieces about 1/8 - 1/4 inch thick. Lay the zucchini slices onto the parchment paper. Making sure you leave space between each slice.
- Spray the top of your zucchini with another thin layer of cooking spray.
- Sprinkle with your seasonings.
- Bake in the center of your oven for about 30 - 45 minutes or until the edges are slightly crispy.