Dairy Free Maple Walnut Ice Cream
This dairy free and vegan ice cream is so tasty. With simple and clean ingredients, you can easily pull this recipe together anytime. It has an icy creamy texture that's incredibly refreshing.
Servings: 8 People
- 1 can coconut milk
- 1/3 cup maple syrup
- 2 tablespoon dairy free butter
- 2 chopped frozen bananas
- 1/2 cup chopped walnuts
Heat your coconut milk on the stovetop until the hard milk and the liquid combine. Turn off the heat and mix in your maple syrup and butter until combined. Let cool in the fridge until room temp.
Blend your bananas and liquids in a high powered blender until completely smooth.
Pour into a bread pan or another similar sized baking pan. Mix in your walnuts and place in the freezer. Freeze until solid, about 3-4 hours.
If the ice cream is too solid to scoop, let sit at room temp for 10 - 15 minutes. Enjoy!