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gluten free tater tot casserole
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Slow Cooker Tater Tot Casserole

A delicious and easy gluten free dinner. Using inexpensive ingredients making this meal even better. The perfect comfort food for any busy week. 
Cook Time7 hrs
Total Time7 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 56kcal
Author: Emily Meyer | Eat or Drink

Ingredients

  • 2 tablespoons Real Food Ranch
  • 2 tablespoons gluten free flour of choice
  • 3 tablespoons vegan mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 chopped cloves of garlic
  • 2 cups chicken broth
  • 2 chopped chicken breasts
  • 12 oz frozen mixed vegetables
  • 16 oz frozen tater tots

Instructions

  • Whisk together your ranch seasoning, gluten-free flour, vegan mayo, salt, pepper and chopped garlic. Once combined, slowly whisk in your chicken broth until it's homogeneous. Pour the mixture into your crockpot.
  • Add your frozen vegetables and diced chicken. Mix well then top with the entire bag of tater tots.
  • Turn onto low and cook for about 7 to 8 hours or until chicken is completely cooked.
  • Enjoy!

Notes

Brands I used:

Nutrition

Calories: 56kcal | Carbohydrates: 5g | Fat: 3g | Sodium: 319mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 70IU | Vitamin C: 4.1mg | Calcium: 63mg | Iron: 1.5mg