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dairy free almond butter fudge
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Almond Butter Fudge

This almond butter fudge is so rich and decadent. Crunchy almond butter is a simple ingredient that gives this fudge a great taste and texture. Easy to make and almost too easy to eat. Completely dairy free and gluten free.
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Emily Meyer | Eat or Drink


  • 1/2 cup chocolate chips
  • 1/4 cup crunchy almond butter
  • 1 tablespoon coconut oil
  • 1 teaspoon gelatin
  • 2 tablespoons coconut milk


  • Prep a pan by lining it with parchment paper. I used a bread pan but it only fills about half of it.
  • Melt all ingredients in a pot over medium-low heat, whisking continuously. Turn heat down or completely remove from heat if it seems close to burning. Burnt chocolate is not fun!
  • Spread ingredients into your pan so the chocolate layer is about 1/2 an inch to 1 inch high depending on desired thickness of fudge.
  •  Refrigerate for about 3 hours or until completely solid.
  • Cut into squares and store in an airtight container in your fridge.