Almond Butter Fudge
This almond butter fudge is so rich and decadent. Crunchy almond butter is a simple ingredient that gives this fudge a great taste and texture. Easy to make and almost too easy to eat. Completely dairy free and gluten free.
Servings: 10 people
- 1/2 cup chocolate chips
- 1/4 cup crunchy almond butter
- 1 tablespoon coconut oil
- 1 teaspoon gelatin
- 2 tablespoons coconut milk
Prep a pan by lining it with parchment paper. I used a bread pan but it only fills about half of it.
Melt all ingredients in a pot over medium-low heat, whisking continuously. Turn heat down or completely remove from heat if it seems close to burning. Burnt chocolate is not fun!
Spread ingredients into your pan so the chocolate layer is about 1/2 an inch to 1 inch high depending on desired thickness of fudge.
Refrigerate for about 3 hours or until completely solid.
Cut into squares and store in an airtight container in your fridge.