Roasted Chickpea Snack
This is such a tasty and healthy snack to make yourself. They're crispy and flavorful and packed with protein. Perfect to eat as is or even to top on your salads for a crunchy bite.
Servings: 3 people
Ingredients
- 1 can chickpeas
- 1 tablespoon melted coconut oil
- 1 1/2 teaspoons The Real Pantry Chili Powder Blend
- 1 teaspoon nutritional yeast
- Salt to taste
Instructions
- Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper.
- Drain and rinse your chickpeas and spread out on a towel. You can either let them sit for a couple hours to dry or just roll them around in the towel for a few minutes until dry.
- Pour the chickpeas and coconut oil and a bowl and mix to coat chickpeas with oil. Then sprinkle in all of your seasonings and mix well to coat evenly.
- Spread onto your baking sheet in a flat layer.
- Bake in the center of your oven for about 20 - 30 minutes or until crispy. Check on them periodically to make sure they don't get too hard.
Notes
Brands I used: