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vegan chocolate pudding recipe
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Dairy Free Chocolate Pudding

This dairy-free chocolate pudding is everything you want in a pudding. It's rich, creamy and so thick. It's absolutely perfect.
Course: Dessert
Cuisine: American
Servings: 4 people
Author: Emily Meyer | Eat or Drink


  • 1/2 cup Coconut Cloud Vanilla Coconut Milk Creamer
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup potato starch
  • 1 pinch of salt
  • 1 cup water
  • 1 can full fat coconut milk
  • 1 teaspoon coconut oil


  • In a medium bowl, whisk together the Coconut Cloud creamer, cocoa powder, sugar, potato starch and salt until combined.
  • Pour the water, coconut milk, coconut oil and dry ingredients in a pot on your stove-top.
  • Turn heat to medium and whisk mixture continually until you start to see small bubbles coming up. You do not need it to come to a complete boil, it should just look like the start of a boil. It should take about 8 – 10 minutes and you will see it start to thicken.
  • Pour into small containers or one large bowl and keep in the refrigerator.
  • Enjoy once it has cooled completely!
  • Optional: Top with coconut whipped cream and cookie crumbs! To make coconut whipped cream – refrigerate a can of full-fat coconut milk. Once it’s cold, the cream will separate from the water. Use a spoon to remove the cream and place it in your stand mixer. Whip up on high until it has thickened. If you would like it to be sweeter add a couple tablespoons of sugar.


While in the refrigerator, puddings will develop a film on the top or have some water separation. If this occurs whip up the pudding in your stand mixer to combine and fluff up before eating.