This is the perfect gluten-free flour for your everyday baking. It already has the baking powder, baking soda, and xanthan gum added. Keep a nice big jar of this around and your gluten-free baking will become a lot easier.
Whisk all ingredients together for a few minutes to ensure everything is mixed in. Optional: You can place all ingredients in your stand mixer to let it mix everything for you.
Store in an airtight container to be used for baking.
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Notes
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.