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how to make gluten free flour
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Gluten Free Basic Flour Blend

This is a great gluten-free flour for almost all of your baking needs. This is a pretty standard textured gluten-free flour blend that's very similar to white flour. You won't even know your baked goods are gluten free.
Prep Time10 mins
Course: Baked Good, Baking, Dessert
Cuisine: American
Servings: 6 cups
Calories: 45kcal
Author: Emily Meyer | Eat or Drink


  • Whisk all ingredients together for a few minutes to ensure everything is combined well. Optional: You can place all ingredients in your stand mixer to let it mix everything for you.
  • Store in an airtight container to be used for baking.


Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.


Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg