One Bowl Pumpkin Muffin
This is an easy pumpkin muffin that you can make all in one bowl. No extra dishes, no extra steps. Easy as can be. Plus its gluten-free and vegan, making this the perfect pumpkin muffin.
Prep Time7 minutes mins
Cook Time15 minutes mins
Total Time22 minutes mins
Course: Baked Good, Breakfast, Dessert
Cuisine: American
Servings: 10 Muffins
Calories: 253kcal
Preheat oven to 350° F. Spray muffin pan with coconut oil or your preferred spray oil.
Whisk together flour, pumpkin pie spice, and baking powder.
Pour in dairy-free milk, pumpkin puree, and honey and mix very well until combined. If you chose to add chocolate chips add after mixing everything else together and mix again until just combined. It will be thicker than other muffin batters.
Scoop into muffin pan filling each cup to the top.
Bake for about 20 - 25 minutes or until golden on edges and a toothpick comes out clean when inserted into the center.
Enjoy!
Calories: 253kcal | Carbohydrates: 53g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 421mg | Fiber: 4g | Sugar: 12g | Vitamin A: 11440IU | Vitamin C: 3.4mg | Calcium: 113mg | Iron: 2.6mg