This broccoli guacamole has such a great flavor. Between the roasted broccoli and the Italian dressing, the guacamole is loaded with goodness.
Servings: 3 People
- 1/2 cup broccoli
- 1 tablespoon olive oil
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 avocados
- 2 teaspoons Italian Dressing
- 1/2 teaspoon onion powder - add more or less to taste
- 1/4 teaspoon salt - add more or less to taste
- 1/4 teaspoon pepper - add more or less to taste
Preheat oven to 450°F.
Chop broccoli and coat with oil and seasoning. Roast broccoli on a parchment paper lined baking pan for about 20 minutes or until lightly browned.
Once broccoli is cooled, put avocado, broccoli, dressing, and seasoning to taste in a blender or food processor. Blend until broccoli is completely broken up and the mixture is creamy like guacamole.
Season according to your taste preference. Enjoy with chips or tacos!
Calories: 271kcal | Carbohydrates: 13g | Protein: 3g | Fat: 25g | Saturated Fat: 3g | Sodium: 429mg | Potassium: 697mg | Fiber: 9g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 1.1mg