A delicious and rich chocolate cupcake that is soft and fluffy. It will remind you of the classic chocolate birthday cake. Completely gluten free, dairy free, soy free, egg free, nut free and vegan.
You can spread the frosting on with a butter knife. You can also use a traditional pastry bag. If you do not have a pastry bag a ziplock bag can be used instead. Fill the ziplock bag with the frosting and close. Use scissors to snip off a small amount of one of the bottom corners. You can then use that bag as your pastry bag.