Gluten Free Lemon Bread
This gluten free lemon bread is so tasty and soft. It's the perfect delicate bread to have with tea or coffee. Not overly sweet, but very flavorful. It is also vegan, soy free, egg free, and nut free.
Servings: 10 slices
Calories: 303kcal
Ingredients
- 2 cups Eat or Drink’s gluten free self-rising flour blend - click for recipe
- 2 tablespoons ground flax seeds
- 2 tablespoons lemon zest
- 1/4 teaspoon salt
- 1 1/2 cup unsweetened vegan yogurt
- 1 cup sugar
- 1/4 cup melted dairy free butter
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
Sweet Glaze for Topping
- 1 cup powdered sugar
- 1/4 teaspoon vanilla
- 1/4 teaspoon lemon juice
- 4 teaspoons coconut milk creamer or dairy free milk
Instructions
- Preheat oven to 350°F. Grease a bread pan with a small amount of dairy-free butter.
- In a large bowl whisk the self-rising flour, ground flax seeds, lemon zest, and salt until combined well. Remove about a 1/2 cup of the dry ingredients and set aside in a smaller bowl.
- In a medium-sized bowl whisk your yogurt, sugar, butter, lemon juice, and vanilla extract.
- Make a well in the center of your larger bowl of dry ingredients. Add all of your liquids and stir until combined. Then add in your reserved 1/2 cup of dry ingredients and mix until combined.
- Spread the mixture into your bread pan making sure it is even.
- Bake in the center of your oven for about 45 - 50 minutes or until a toothpick inserted into the center comes out dry. Let cool completely once it's out of the oven.
Sweet Glaze for Topping
- Whisk together all ingredients for your glaze. Wait until your bread is completely cool and take it out of the bread pan. Pour on your glaze and let sit for about 10 minutes before slicing.
Nutrition
Calories: 303kcal | Carbohydrates: 60g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 102mg | Fiber: 2g | Sugar: 33g | Vitamin A: 215IU | Vitamin C: 7.2mg | Calcium: 54mg | Iron: 0.7mg