Gluten Free Bisquick Pancakes without Egg
Gluten Free Bisquick box mix is a great way to make easy and tasty pancakes. If you have an egg and dairy allergy you don't have to miss out. With a few changes to the box directions, you can have fluffy and delicious Gluten Free Bisquick Pancakes that are also egg free and dairy free.
Servings: 3 people
Ingredients
- 1 tablespoon ground flax seeds
- 3 tablespoons water
- 1 cup Gluten Free Bisquick
- 1 teaspoon baking powder
- 1 1/4 cup dairy free milk of choice
- 2 tablespoons oil
Instructions
- Preheat an oiled pan on medium while you prepare the rest of your ingredients.
- Mix your ground flax seeds and water together very well and let sit for a couple of minutes until it becomes slightly sticky.
- Whisk your baking powder into you Gluten Free Bisquick mix.
- Pour your dairy-free milk, oil, and flax seed mixture into your Gluten Free Bisquick mix. Mix with a rubber spatula just until combined.
- Spoon about 1/3 cup of pancake mix into your heated pan and spread slightly to create a circle. Cook for about 3-4 minutes on each side. You can press the center lightly to see if they are cooked through.
- Enjoy as is or top with honey, maple syrup, nut butter, or dairy free butter.