Go Back
+ servings
easy gluten free pumpkin bread
Print Recipe
5 from 1 vote

Easy Gluten Free Pumpkin Bread

This easy gluten free pumpkin bread is so tasty. By using a premade self-rising flour blend, you can have this bread in the oven in no time. Not only is this delicious warm bread gluten free, it's also soy free, egg free, and peanut free.
Prep Time25 minutes
Cook Time55 minutes
Total Time1 hour 20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 10 slices
Author: Emily Meyer | Eat or Drink

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  • Preheat your oven to 350°F. Grease and very lightly flour your bread pan.
  • Whisk all your dry ingredients together and set aside. Then whisk all your wet ingredients together.
  • Pour your wet ingredients into the center of your dry ingredients and mix just until combined with a rubber spatula or wooden spoon.
  • Fold in your chocolate chips.
  • Pour the pumpkin bread batter into your bread pan and smooth out with a rubber spatula. Bake in the center of the oven for 45 - 55 mins or until a toothpick inserted in the center comes out dry.
  • Let rest for about 15 minutes before slicing.