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gluten free pumpkin spice granola
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Pumpkin Spice Granola

This Pumpkin Spice Granola has a delicious warm Fall flavor. It's the perfect combination of nuts, seeds, oats, and raisins. It is completely gluten free, dairy free, soy free, egg free, and peanut free. You have the option to make it vegan by replacing the honey with maple syrup.
Prep Time15 minutes
Cook Time9 hours
Rest Time15 minutes
Total Time9 hours 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 10 servings
Calories: 226kcal
Author: Emily Meyer | Eat or Drink

Ingredients

  • 1/2 cup buckwheat groats
  • 1/2 cup rolled oats - if you are sensitive to cross contamination make sure they are labeled gluten free
  • 1/2 cup raw finely smashed cashews
  • 1/2 cup raw sliced almonds
  • 1/4 cup raw sesame seeds
  • 1/4 cup raisins
  • 2 tablespoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 cup liquid coconut oil - if necessary you can melt your coconut oil on the stove over low heat
  • 1/4 cup raw honey
  • 1 tbs pure molasses
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Preheat your oven to 200°F and line a baking sheet with parchment paper.
  • Mix your buckwheat groats, rolled oats, smashed cashews, slivered almonds, sesame seeds, and raisins in a large bowl until combined. Add in your pumpkin pie spice and salt and mix again until evenly distributed. 
  • Mix your coconut oil, honey, molasses, and vanilla in a small bowl. Pour this mixture onto your granola mixture and mix until completely combined.
  • Bake in the center of the oven for 9 hours. Remove from the oven and let sit on the counter for about 15 minutes so the sugars will dry completely.
  • Enjoy on top of dairy-free yogurt, as cereal with dairy-free milk, or just as is for a tasty snack.

Nutrition

Calories: 226kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Sodium: 62mg | Potassium: 223mg | Fiber: 2g | Sugar: 9g | Vitamin C: 0.5mg | Calcium: 70mg | Iron: 2mg