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3 musketeers bars vegan copycat recipe
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Vegan 3 Musketeers Bars

These vegan 3 Musketeers Bars are a decadent chocolate treat. The perfect dairy free copycat recipe of the typical 3 Musketeers Bars. These giant candy bars are easy to make with a small list of ingredients. Completely gluten free, dairy free, soy free, egg free, and nut free.
Course: Dessert
Cuisine: American
Servings: 4 Giant Candy Bars
Calories: 511kcal
Author: Emily Meyer | Eat or Drink

Ingredients

Outer Chocolate Layers

  • 1 1/2 cups dairy free chocolate chips - see note in post about vegan brand
  • 1/2 cup dairy free milk
  • 1/4 cup coconut oil
  • 1 teaspoon pure vanilla extract

Marshmallow Filling

Instructions

  • If you are using miniature bread loaf pans like myself you need to line them with parchment paper. Prepare your mini loaf pans by cutting parchment paper to fit the length. Be sure to place the parchment paper in without any wrinkles. The parchment paper should hang out of the loaf pan slightly so that you have "handles" to pull the chocolate out with.
  • Put chocolate chips, coconut oil, vanilla, and dairy free milk in a microwave-safe bowl. Microwave in 30-second intervals, check every 30 seconds and stir until completely melted.
  • Pour half of the chocolate into the bottom of your prepared pan. Swirl your pan around so the chocolate coats the edges. Then freeze until solid. This could take about 30 minutes. You want it frozen so that it doesn't melt when you add the next layer.
  • While the chocolate is freezing, prepare the filling. Melt the marshmallows and 1 teaspoon of coconut oil in the microwave for about 30 seconds or until marshmallows are melted. Remove from your microwave and mix in 2 teaspoons of the melted chocolate mixture that is being used for the outer layer of your candy bars.
  • Spoon the fluffy chocolate filling onto the frozen chocolate layer. Keep it mostly in the center so that it can be covered completely. Put it in the freezer until the fluffy layer is frozen.
  • Then top with another layer of the melted chocolate mixture. Put the chocolate bars in your refrigerator until solid then enjoy.

Notes

Please be aware: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
 
For other chocolate mold options see blog post.

Nutrition

Calories: 511kcal | Carbohydrates: 50g | Protein: 4g | Fat: 37g | Saturated Fat: 26g | Sodium: 50mg | Fiber: 4g | Sugar: 38g | Calcium: 125mg | Iron: 4.9mg