Gluten Free Gravy

5 from 7 votes

Learn how to make simple gluten free gravy with this simple recipe. Perfect gravy for mashed potatoes. You'll love this gluten free gravy on Thanksgiving or Christmas. It's dairy free, corn free, and can be made vegan with vegetable broth.

Prep Time5

Cook Time7

Total Time12

Course: Side Dish

Cuisine: American

Keyword: corn free, dairy free, gluten free, gravy, holiday, thanksgiving, vegan

Servings: Servings

Calories: 70kcal

Author: Emily Meyer | Eat or Drink

Ingredients

Gravy Base

1 1/2 cup store-bought broth or cooking liquid and drippings from meat like turkey

Slurry

1/2 cup broth or water
3 tablespoons brown rice flour
1/2 teaspoon salt - more or less to taste
1/2 teaspoon pepper - more or less to taste

Other optional seasonings - see note in blog post about seasoning your gravy

1/4 teaspoon poultry seasoning
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon liquid smoke
1/4 teaspoon dark brown sugar
2 teaspoons dairy free butter

US Customary - Metric

Instructions

Add broth or pan drippings and juice to a small pot and bring to a boil.
While your liquid is coming to a boil, make your slurry. To make your slurry add broth or water to a small bowl and add in your brown rice flour. Whisk very well to combine. If you leave the bowl sitting long before adding to your pot, you may need to whisk again because separation can occur.
Slowly add your slurry to your boiling broth while whisking. Quickly reduce to a simmer and cook for about 7 minutes. During this time you can add any seasonings you would like to add. If your gravy starts to get too thick for your liking remove from heat and serve. If you run into any issues with gravy consistency see troubleshooting tips in the blog post.

Video

Notes

Read the blog post for tips on seasoning. If you run into any issues with texture see troubleshooting tips in the blog post.

Please be aware: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.

Nutrition