Form your dough the rest of the way using your hands and then place on a large piece of plastic wrap. Use your hands to shape the dough into a cylinder. Wrap the cylinder with the plastic wrap and twist the ends to close tight. Refrigerate for at least 1 hour.
After the hour is up, preheat your oven to 350°F.
Remove the wrapped dough from your fridge and slice dough into cookie pieces that are about 3/4 of an inch thick. Place on a parchment paper lined cookie sheet leaving space between each cookie. Bake for 8-10 minutes or until outside of cookie is set. Let cool on a cooling rack before enjoying.