Grain Free Protein Cookie Bars

5 from 1 vote

Grain Free Protein Cookie Bars

These Grain Free Protein Cookie Bars are so soft and buttery. You'll love the delicious taste of the cookie bars. Filled with healthy vegan protein and grain free almond flour.

Prep Time15

Cook Time15

Total Time30

Course: Dessert, Snack

Cuisine: American

Keyword: gluten free, grain free, protein, vegan

Servings: Bars

Calories: 139kcal

Author: Emily Meyer | Eat or Drink

Ingredients

Dry Ingredients

1 1/2 cup almond flour
1/2 cup Owyn protein powder
1 teaspoon baking powder
1 pinch salt
1/4 cup unsweetened dairy free chocolate chips

Wet Ingredients

1/2 cup dairy free butter melted
2 tablespoons coconut sugar
2 tablespoons ground flaxseeds
6 tablespoons warm water

US Customary - Metric

Instructions

Preheat oven to 350°F. Get out a 9x9 baking pan and grease with a small amount of dairy free butter. If it's a nonstick pan you don't need to grease it.
In a small mixing bowl mix your ground flax and warm water until completely combined. Let sit for a few minutes until the flax thickens. Whisk together all of your dry ingredients in a large mixing bowl. In a separate medium-sized bowl mix your melted dairy free butter, coconut sugar, and thickened ground flax.
Bake in the center of your oven for about 15 minutes or until firm to the touch. Let cool slightly before slicing into bars.

Notes

Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.

Nutrition