Go Back
+ servings
soft baked gluten free vegan cookie
Print Recipe
No ratings yet

Soft Baked Chocolate Chip Cookies

These Soft Baked Chocolate Chip Cookies are the perfect soft and chewy gluten free vegan cookie. They have an awesome texture if you prefer a soft cookie. They are also so easy to make and do not require a stand-mixer like many other cookie recipes.
Prep Time15 minutes
Cook Time15 minutes
Refrigeration Time1 hour
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: cookie, egg free, gluten free, soy free, vegan
Servings: 15 cookies
Author: Emily Meyer | Eat or Drink

Ingredients

Flax Egg

  • 3 tablespoons ground flax seed
  • 9 tablespoons warm water

Dry Ingredients

  • 1 cup sorghum flour
  • 1/3 cup tapioca flour
  • 1/2 teaspoon baking powder

Wet Ingredients

Chocolate Chips

Instructions

  • Preheat the oven to 350°F and line two baking sheets with parchment paper. Get out 2 medium-sized bowls and one small bowl.
  • In your small mixing bowl whisk together your ground flax and warm water. You can just use warm tap water instead of heating filtered water. Whisk well and set aside to thicken.
  • In one of the medium bowls whisk together all of your dry ingredients.
  • In your other medium bowl whisk together your sugars and salt breaking down the brown sugar chunks as you mix. Add in your melted butter, flax egg, and vanilla and mix very well for about 1 minute. 
  • Pour your dry ingredients into your wet and fold to combine. Mix until completely combined. Fold in your chocolate chips.
  • Cover the bowl and refrigerate for about 1 to 2 hours.
  • Spoon your cookie dough onto your parchment-lined baking sheets with a cookie scoop or two tablespoons. Leave about 1.5 inches in between each cookie.
  • Bake for 15 minutes. Let cool slightly then enjoy. You can keep your cookies at room temp for about 4 days or freeze for 3 months.

Notes

Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.