SunButter Jelly Balls
This easy no bake dessert is very low in sugar and completely nut free. Instead of peanut butter these balls use SunButter for a delicious flavor and punch of protein. Fill these SunButter Jelly Balls with any jelly or jam you prefer. They are gluten free, vegan, nut free, and egg free.
Servings: 15 SunButter Balls
Calories: 136kcal
Equipment
- Trigger Scoop
- Parchment Paper
- Measuring Cups
Ingredients
- 1/4 cup vegan chocolate chips
- 1 cup unsweetened SunButter - use sweetened if you want a sweeter flavor
- 1 cup gluten free oats
- vegan jelly or jam of choice
Instructions
- Line a baking sheet, plate, or cutting board with parchment paper.
- Melt your chocolate chips and then mix them with your SunButter and oats.
- Refrigerate this mixture for about 2 hours or until firm.
- Scoop out about 1 1/2 tablespoons of the SunButter mixture into the palm of your hand. Make a valley in the center with your thumb or the back of a spoon. Spoon a small amount of jelly into the indented center. Place a small amount of the Sunbutter mixture on top of the jelly and roll the ball between your palms to seal the jelly inside.
- Place the rolled balls onto your parchment paper lined baking sheet. Refrigerate for about 1 hour to allow them to firm up again.
Video
Notes
Store these balls in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
Nutrition
Calories: 136kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg