2 Ingredient Gluten Free Vegan Buttermilk Biscuits (or Rolls)
It only takes 2 ingredients to make these amazing biscuits or rolls. Add whatever seasoning you'd like to make your own creation. This recipe shares my savory seasonings but you'll see other ideas in the blog post. This recipe is oil-free, sugar-free, gluten free, dairy free, soy free, egg free, and peanut-free.
Servings: 4 Servings
Calories: 169kcal
Ingredients
- 1 cup Eat or Drink’s gluten free self-rising flour blend <-- Click for the recipe
- 3/4 cup Unsweetened Vegan Yogurt - I used Nancy's Oat Milk Yogurt
Optional Savory Seasonings
- 1/2 tablespoon nutritional yeast
- 1/4 teaspoon Old Bay Seasoning
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Whisk your flour with any seasonings you plan on using.
- Mix in your yogurt until combined and a dough forms.
- Spoon your dough onto your baking sheet using two spoons or a large cookie scoop. You can shape them into round discs like buttermilk biscuits or rolls. You can also leave them as is (which is what I did) for a rustic drop biscuit look.
- Bake for 15 minutes or until top begins to get golden.
- Let cool for about 5 minutes then enjoy while still slightly warm. You can reheat these biscuits in the oven or microwave.
Notes
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
Nutrition
Calories: 169kcal | Carbohydrates: 32g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 162mg | Potassium: 186mg | Fiber: 2g | Sugar: 2g | Calcium: 46mg | Iron: 1mg