Notes on Flour Replacements:
To make my self-rising flour recipe click this link and combine the proper ingredients. You can keep it in any inexpensive air tight container like this one.
If you want to make this recipe right now and only have a store-bought 1 to 1 gluten free flour blend (like Bob's Red Mill or King Arthur) you can use those by adding in 1 1/2 teaspoon baking powder and 1/4 teapsoon baking soda.
If you are not gluten free you can use regular self rising flour or regular white flour. If you are not using self rising just be sure to add 1 1/2 teaspoon baking powder and 1/4 teaspoon baking soda. To replace the sorghum flour use whole wheat flour.
Notes on Nutrition:
I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.