Gluten Free Banana Bread Bars
These Gluten Free Banana Bread Bars are a cross between a chocolate chip cookie and delicious easy banana bread. This recipe is gluten free, dairy free, soy free, egg free, and nut-free. It is also suitable for fore vegans and vegetarians.
Servings: 16 Bars
Calories: 199kcal
Ingredients
Dry Ingredients
- 2 cups Eat or Drink's Gluten Free Cookie Flour Blend Recipe <--Click for recipe
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 smashed bananas - 2 bananas should equal about 1 cup once smashed
- 3/4 cup melted dairy free butter
- 1/2 cup organic cane sugar
- 1/4 cup coconut sugar
- 1/2 tablespoon pure vanilla extract
- 1/2 tablespoon ground flaxseed
Mix-ins
- 1/2 cup dairy free chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9x9 inch baking pan.
- Whisk all dry ingredients in a large bowl and set aside.
- In another bowl mash your bananas with the back of a fork until smooth then add in your remaining wet ingredients and mix well.
- Pour the wet ingredients into your dry ingredients and mix until combined. Add in half of your chocolate chips and mix.
- Pour the mixture into your baking pan and top with your remaining chocolate chips.
- Bake for about 25 minutes or until no longer wet. Let cool completely before cutting.
Notes
Notes on Nutrition:
I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
Nutrition
Calories: 199kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 124mg | Fiber: 2g | Sugar: 12g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg