Chocolate Vegan Bread Pudding - Made with Gluten Free Sourdough
This Vegan Bread Pudding is loaded with flavor. It's a chocolate bread pudding with a delicious hint of cinnamon and vanilla. A perfect dessert for Christmas. This recipe is vegan-friendly, egg free, soy free, peanut free, dairy free, and can be made with or without gluten.
Servings: 7 people
Calories: 399kcal
Ingredients
- 1 loaf Zukkee's Kitchen Gluten Free Vegan Sourdough Bread - see blog post about bread options
- 1 can full fat coconut milk
- 1 cup almond milk
- 4 tablespoons brown rice flour - or any all purpose regular or gluten free flour
- 1/2 cup coconut sugar
- 3 tablespoons cocoa powder
- 2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup dairy free chocolate chips - optional
Instructions
- Whisk together your almond milk and flour until there are no more clumps. Make sure you do this while your almond milk is still cold from the fridge.
- Add your canned coconut milk, almond milk and flour mixture, coconut sugar, cocoa powder, vanilla, and cinnamon to a pot on the stove-top over medium-heat. Whisk well to combine all ingredients and bring them to a boil to thicken. Once boiling remove from the heat.
- Chop your bread into large chunks and place in a greased baking dish. Pour on your pudding liquid and press it into the bread with a spoon.Optional: Top with chocolate chips.
- Let the bread pudding sit on the counter to soak in the liquid and preheat your oven to 350°F. Once the oven is preheated bake your vegan bread pudding for about 40 minutes or until bubbly and crisp on the edges.
- Let cool almost completely before enjoying.
Notes
Note on Nutrition Facts: I am not a nutritionist. The nutrition facts provided are not always 100% accurate and are calculated using general brands and figures. If you need exact nutrition facts please consult a certified dietician or nutritionist.
Nutrition
Calories: 399kcal | Carbohydrates: 58g | Protein: 10g | Fat: 16g | Saturated Fat: 12g | Sodium: 409mg | Potassium: 252mg | Fiber: 3g | Sugar: 12g | Vitamin C: 1mg | Calcium: 95mg | Iron: 5mg